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to the "Land of Gold" |
| BIBLIOGRAPHY | STUDENT BIBLIOGRAPHY | WEBSITES |
| BIBLIOGRAPHY
Adshead, S.A.M. China in World History. Third Ed. St. Martin's Press, 2000. Begley, Vilma and Richard Daniel DePuma, ed., Rome and India: The Ancient Sea Trade. Madison, WI: University of Wisconsin Press, 1991. Berthon, Simon and Andrew Robinson. The Shape of the World. New York, NY: Rand Mc Nally, 1991. Boorstein, Daniel J. The Discoverers. New York, NY: Vintage Books, 1983. Brierly, Joanna Hall. Spices, The Story of Indonesia's Spice Trade. Oxford; Singapore; New York: Oxford University Press, 1994. Cady, John F., Southeast Asia and Its Historical Development. New York, NY: McGraw-Hill Book Company, 1964. Casson, Lionel. The Ancient Mariners, Seafarers and Sea Fighters of the Mediterranean in Ancient Times, 2nd ed. Princeton, N.J.: Princeton University Press, 1991. Casson, Lionel. Ancient Trade and Society, Detroit, MI: Wayne State University Press, 1984. Casson, Lionel. The Periplus Maris Erythraei. Princeton, NJ: Princeton University Press, 1989. Chandler, David. A History of Cambodia. 2nd ed., Boulder, CO: Westview Press, 1996. Chevallier, Andrew. Encyclopedia of Herbal Medicine. New York, NY: DK Publishing Inc., 1996. Coedes, G. and Walter F. Vella, ed. The Indianized States of Southeast Asia., Honolulu: East-West Center Press, 1964. Dalby, Andrew, Dangerous Tastes: the Story of Spices. Berkeley, CA: University of California Press, 2000. Dalby, Andrew, Siren Feasts: a History of Food and Gastronomy in Greece. New York, NY: Routledge Publishing, 1996. Doshi, Saryu, ed., India and Egypt, Influences and Interactions. Bombay, India: Marg Publications, 1993. Faas, Patrick. Around the Roman Table: Food and Feasting in Ancient Rome. Palgrave Macmillan, 1994. Haellquist, Karl Reinhold, ed., Asian Trade Routes, Continental and Maritime. Copenhagen, Denmark: Scandinavian Institute of Asian Studies, 1991. Hall, D. G. E., A History of Southeast Asia. London: MacMillan & Co., Ltd.; New York: St. Martin's Press, 1955. Hirth, Friedrich.Chau Ju-kua: On the Chinese and Arab Trade in the Twelfth and Thirteenth Centuries. New York, NY: Paragon Book Reprint Corp., 1966. Hirth, Friedrich, China and the Roman Orient.: Researches into their Ancient and Medieval Relations as Represented in Old Chinese Records. New York, NY: Paragon Book Reprint Corp., 1966. Leslie, D.D. and K.H.J. Gardiner.The Roman Empire in Chinese Sources. Rome: Bardi Editore, 1996. Liu, Xinru. Ancient India and Ancient China. Delhi; New York: Oxford University Press, 1988. Loane, Helen Jefferson. "Vespasian's Spice Market and Tribute in Kind." Classical Philology, 1944: 10 - 21. Mahindru, Som Nath. Spices in Indian Life: 6,500 B.C. - 1950 A.D. New Delhi, IN:Sultan Chand, 1982. Miller, J. Innes. The Spice Trade of the Roman Empire, 29 B.C. to A.D. 641. Great Britain: Oxford University Press, 1969. Mookerji, Radhakumud. Indian Shipping: A History of the Sea-Borne Trade and Maritime Activity of the Indians From the Earliest Times. Allahabad, India: Kitab Mahal, 1962. The Periplus of the Erythraean Sea, annotated by Wilfred H. Schoff, New York, NY: Longmans, Green and Co., 1912. Pluvier, Jan M. Historical Atlas of South-East Asia. New York, NY: E. J. Brill, 1995. Pollet, Gilbert. India and the Ancient World: History, Trade and Culture Before A.D. 650. Leuven: Departement Orientalistiek, 1987. Pomeranz, Kenneth and Steven Topik. The World That Trade Created: Society, Culture, and the World Economy,1400 to the Present. Armonk, NY: M.E. Sharpe, Inc. 1999. Prasad, Prakash Charan. Foreign Trade and Commerce in Ancient India. New Delhi: Abhinav Publications, 1977. Purseglove, J. W., et al. Spices. Essex, UK: Longman Group Limited, 1981. Suarez, Thomas. Early Mapping of Southeast Asia. Hong Kong: Periplus Publications, 1999. Turner, Jack. Spice : The History of a Temptation. Knopf, 2004. Warmington, E. H. The Commerce Between the Roman Empire and India. London: Curson Press; New York, NY: Octagon Press, 1974. Welch, Jeanie. The Spice Trade: a Bibliographic Guide to Sources of Historical and Economic Information. Westport, CT: Greenwood Press, 1994. Wheatley, Paul.The Golden Khersonese. Kuala Lumpur: University of Malaysia Press, 1961. Wolters, O. W., Early Indonesian Commerce. Ithaca, NY: Cornell University Press, 1967. Caputo, Robert. "Swahili Coast: East Africa's Ancient Crossroads." National Geographic. October 2001: 104 - 119. Chevallier, Andrew. Encyclopedia of Herbal Medicine. New York, NY: DK Publishing Inc., 1996. Edwards, Mike. "The Adventures of Marco Polo, Part 1." National Geographic: May 2001: 2 - 30. Edwards, Mike. "Marco Polo in China, Part II." National Geographic: June 2001: 20 - 45. Edwards, Mike. "Marco Polo, Part III: Journey Home." National Geographic: July 2001: 26 - 47. Hansen, Eric. "The Hidden History of a Scented Wood." Saudi Aramco World. November/December 2000: 2-13. Reid, Struan.The Silk and Spices Routes: Exploration by Sea. London: Belitha Press, 1993. Reid, Struan. The Silk and Spices Routes: Inventions and Trade. London: Belitha Press, 1993. Schneider, Mical. Between the Dragon and the Eagle. Minneapolis: Carolrhoda Books, 1997. Strathern, Paul. The Silk and Spices Routes: Exploration by Land. London: Belitha Press, 1993. Antique Maps of the World. Digital Wisdom, Inc., Tappahannock, VA. 2001 http://www.antique-map.net Explorers of the East: Spices and the Spice Routes. http://www.geocities.com/TheTropics/Shores/9000/spices/indexSpices.html The Lure of Spices, The American Spice Trade Association.http://www.astaspice.org/history/frame_history.htm Map Machine. National Geographic Society. http://plasma.nationalgeographic.com/mapmachine/ Map of Southeast Asia. Holiday Marketing, Inc. 26 Oct. 1998. http://www.travelsmarter.com/mapasiase.htm#Map%20of%20Southeast%20Asia Travels of Fa Hsien, Buddhist Pilgrim of Fifth Century. Silk Road Foundation, 1997. http://www.silk-road.com/artl/fahsien.shtml |
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