LESSON BOX
OVERVIEW ANDCONTENTS
ARTIFACTS
PRIMARY SOURCES 
REGIONAL GRID MAP
HISTORIC MAPS
BACKGROUND
POSTER ACTIVITY 
TRADE 
SIMULATION 
IMPORTS/
EXPORTS
EXTENSIONS
VOCABULARY
REFERENCES/
LINKS
Monsoon Winds 

to the "Land of Gold" 

REFERENCES
 
BIBLIOGRAPHY STUDENT BIBLIOGRAPHY WEBSITES
BIBLIOGRAPHY

Adshead, S.A.M.  China in World History. Third Ed. St. Martin's Press, 2000.

Begley, Vilma and Richard Daniel DePuma, ed., Rome and India: The Ancient Sea Trade. Madison, WI: University of Wisconsin Press, 1991.

Berthon, Simon and Andrew Robinson. The Shape of the World. New York, NY: Rand Mc Nally, 1991.

Boorstein, Daniel J. The Discoverers. New York, NY: Vintage Books, 1983.

Brierly, Joanna Hall. Spices, The Story of Indonesia's Spice Trade. Oxford; Singapore; New York: Oxford University Press, 1994.

Cady, John F., Southeast Asia and Its Historical Development. New York, NY: McGraw-Hill Book Company, 1964.

Casson, Lionel. The Ancient Mariners, Seafarers and Sea Fighters of the Mediterranean in Ancient Times, 2nd ed. Princeton, N.J.: Princeton University Press, 1991.

Casson, Lionel. Ancient Trade and Society, Detroit, MI: Wayne State University Press, 1984.

Casson, Lionel. The Periplus Maris Erythraei. Princeton, NJ: Princeton University Press, 1989.

Chandler, David. A History of Cambodia. 2nd ed., Boulder, CO: Westview Press, 1996.

Chevallier, Andrew. Encyclopedia of Herbal Medicine. New York, NY: DK Publishing Inc., 1996.

Coedes, G. and Walter F. Vella, ed. The Indianized States of Southeast Asia., Honolulu: East-West Center Press, 1964.

Dalby, Andrew, Dangerous Tastes: the Story of Spices. Berkeley, CA: University of California Press, 2000.

Dalby, Andrew, Siren Feasts: a History of Food and Gastronomy in Greece. New York, NY: Routledge Publishing, 1996.

Doshi, Saryu, ed., India and Egypt, Influences and Interactions. Bombay, India: Marg Publications, 1993.

Faas, Patrick. Around the Roman Table: Food and Feasting in Ancient Rome. Palgrave Macmillan, 1994.

Haellquist, Karl Reinhold, ed., Asian Trade Routes, Continental and Maritime. Copenhagen, Denmark: Scandinavian Institute of Asian Studies, 1991.

Hall, D. G. E., A History of Southeast Asia. London: MacMillan & Co., Ltd.; New York: St. Martin's Press, 1955. 

Hirth, Friedrich.Chau Ju-kua: On the Chinese and Arab Trade in the Twelfth and Thirteenth Centuries. New York, NY: Paragon Book Reprint Corp., 1966.

Hirth, Friedrich, China and the Roman Orient.: Researches into their Ancient and Medieval Relations as Represented in Old Chinese Records. New York, NY: Paragon Book Reprint Corp., 1966.

Leslie, D.D. and K.H.J. Gardiner.The Roman Empire in Chinese Sources. Rome: Bardi Editore, 1996.

Liu, Xinru. Ancient India and Ancient China. Delhi; New York: Oxford University Press, 1988.

Loane, Helen Jefferson. "Vespasian's Spice Market and Tribute in Kind." Classical Philology, 1944: 10 - 21.

Mahindru, Som Nath. Spices in Indian Life: 6,500 B.C. - 1950 A.D. New Delhi, IN:Sultan Chand, 1982.

Miller, J. Innes. The Spice Trade of the Roman Empire, 29 B.C. to A.D. 641. Great Britain: Oxford University Press, 1969.

Mookerji, Radhakumud. Indian Shipping: A History of the Sea-Borne Trade and Maritime Activity of the Indians From the Earliest Times. Allahabad, India: Kitab Mahal, 1962. 

The Periplus of the Erythraean Sea, annotated by Wilfred H. Schoff, New York, NY: Longmans, Green and Co., 1912.

Pluvier, Jan M. Historical Atlas of South-East Asia. New York, NY: E. J. Brill, 1995.

Pollet, Gilbert. India and the Ancient World: History, Trade and Culture Before A.D. 650. Leuven: Departement Orientalistiek, 1987.

Pomeranz, Kenneth and Steven Topik. The World That Trade Created: Society, Culture, and the World Economy,1400 to the Present. Armonk, NY: M.E. Sharpe, Inc. 1999.

Prasad, Prakash Charan. Foreign Trade and Commerce in Ancient India. New Delhi: Abhinav Publications, 1977.

Purseglove, J. W., et al. Spices. Essex, UK: Longman Group Limited, 1981.

Suarez, Thomas. Early Mapping of Southeast Asia. Hong Kong: Periplus Publications, 1999.

Turner, Jack. Spice : The History of a Temptation. Knopf, 2004.

Warmington, E. H. The Commerce Between the Roman Empire and India. London: Curson Press; New York, NY: Octagon Press, 1974.

Welch, Jeanie. The Spice Trade: a Bibliographic Guide to Sources of Historical and Economic Information. Westport, CT: Greenwood Press, 1994.

Wheatley, Paul.The Golden Khersonese. Kuala Lumpur: University of Malaysia Press, 1961.

Wolters, O. W., Early Indonesian Commerce. Ithaca, NY: Cornell University Press, 1967.

STUDENT BIBLIOGRAPHY:

Caputo, Robert. "Swahili Coast: East Africa's Ancient Crossroads." National Geographic. October 2001: 104 - 119. 

Chevallier, Andrew. Encyclopedia of Herbal Medicine. New York, NY: DK Publishing Inc., 1996.

Edwards, Mike. "The Adventures of Marco Polo, Part 1." National Geographic: May 2001: 2 - 30.

Edwards, Mike. "Marco Polo in China, Part II." National Geographic: June 2001: 20 - 45.

Edwards, Mike. "Marco Polo, Part III: Journey Home." National Geographic: July 2001: 26 - 47.

Hansen, Eric. "The Hidden History of a Scented Wood." Saudi Aramco World. November/December 2000: 2-13.

Reid, Struan.The Silk and Spices Routes: Exploration by Sea. London: Belitha Press, 1993.

Reid, Struan. The Silk and Spices Routes: Inventions and Trade. London: Belitha Press, 1993.

Schneider, Mical. Between the Dragon and the Eagle. Minneapolis: Carolrhoda Books, 1997.

Strathern, Paul. The Silk and Spices Routes: Exploration by Land. London: Belitha Press, 1993.

WEBSITES

Antique Maps of the World. Digital Wisdom, Inc., Tappahannock, VA. 2001 http://www.antique-map.net

Explorers of the East: Spices and the Spice Routes. http://www.geocities.com/TheTropics/Shores/9000/spices/indexSpices.html

The Lure of Spices, The American Spice Trade Association.http://www.astaspice.org/history/frame_history.htm

Map Machine. National Geographic Society. http://plasma.nationalgeographic.com/mapmachine/

Map of Southeast Asia. Holiday Marketing, Inc. 26 Oct. 1998. http://www.travelsmarter.com/mapasiase.htm#Map%20of%20Southeast%20Asia

Travels of Fa Hsien, Buddhist Pilgrim of Fifth Century. Silk Road Foundation, 1997. http://www.silk-road.com/artl/fahsien.shtml

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